Starting at the Source: Our Sustainable Materials
When looking for sustainable compounds for our insole foams, we have a couple of main requirements in mind. Number one, we need a sustainable material with real, measurable reductions to climate impact – okay, that one’s obvious. Number two, we need the farming and sourcing practices of the material to be equally sustainable. Far too many companies opt for sustainable materials without considering the other environmental impacts of the manufacturing process. And number three, the material needs to be capable of supporting our mission to create truly durable shoe insoles. It’s a tall order and we know it, but we also know that we have to make it happen to truly fulfill our goals and promises.
Enter Susterra®, a propanediol made from U.S.-grown dent corn, and a fantastic alternative to the traditional petrochemical ingredients used for making polyurethane (PU) foam. In addition to lowering our carbon emissions and decreasing our reliance on non-renewable energy, the distinctive molecular composition of Susterra also improves the durability, elongation, and strength of the foam.
Made by fermenting glucose taken from industrial field corn to produce 1,3-propanediol, Susterra’s molecules have longer hydrogen bonds than the petrol-based 1,4-butanediol often used in PU foams. Longer hydrogen bonds lend themselves to more flexible and durable foams – exactly what we were looking for.
One of the best parts about Susterra, however, is their commitment to supporting sustainable agricultural practices via the Truterra™ program and lending their expertise to local and family farms so more sustainable practices are implemented in more areas. Susterra is sustainable from start to finish and their “teach a man to fish” mentality is commendable.